Cardinham 44th Annual Flower and Vegetable Show, Saturday 3rd September 2022, 2pm to 3.30pm,
Cardinham Parish Hall
Men’s Cookery Class 36
All in one recipe
- 8 ozs caster Sugar
- 8 ozs SR Flour
- 2 teaspoons baking powder
- 8 ozs soft margarine
- 4 eggs
Sieve together flour and baking powder, place all ingredients in a bowl and beat with either wooden spoon, hand held mixer or free standing mixer until you have a smooth batter.
Divide between two 8 inch sponge tins which have been greased and base lined with baking paper and bake at 180c (160 fan) for approximately 25 to 30 minutes until golden brown and springs back to touch. Let cool slightly in tins before placing based side down onto a cooling rack.
When cold sandwich together with Jam and sprinkle top with caster sugar.
Ladies Cookery Class 36A
Coconut and Cherry Cake
- 12oz (300g) self-raising flour
- 6oz (150g) butter
- 6oz (150g) caster sugar
- 8oz (200g) glace cherries
- 2oz (50g) desiccated coconut
- 2 eggs
- Approx. 1/4pint (125ml) milk
Grease and line a 8inch (20cm) round cake tin.
Sieve flour, rub in butter to resem
ble breadcrumbs, toss the cherries in the coconut and add along with the sugar and mix, lightly beat the eggs and add with enough milk to make a soft dropping consistency.
Put into prepared tin and level off. Bake at 180c (160c fan) for approx. 1 ½ hours until well risen and golden brown. Leave to partly cool in tin before turning out onto cooling rack.
Sadly we had to cancel our 2021 show due to the pandemic
September 7th 2019, the 43rd Annual Vegetable & Flower Show saw plenty of entries particularly in the vegetable classes. The recent rain and warmth really helped the exhibitors. There was also a very good response in the floral art and ladies baking classes and it was lovely to see the children’s entries. The judges were delighted to see so many entries and expressed their pleasure at the high standard of exhibits. Cups and Certificates were presented by Mrs Barbara Bullion.
CARDINHAM 43rd ANNUAL
FLOWER & VEGETABLE SHOW
Saturday 7th September 2019
PEARN Cup Most Points Vegetable Classes 1-20 – Wayne Plant
BRADLEY SNOW Cup Best Vegetable exhibit Classes 1-20 – Wayne Plant
SNOW Cup Best Entry 4 Assorted Vegetables Class 16 – Wayne Plant
KESTELL Cup Most Points Flowers & Plants Classes 21-30 – Sue Plant
HUTCHISON Cup Best Floral Art exhibit Class 31 – Sue Plant
WALTER BROWN Cup – Emily Boyd
Best Entry in the aged 9 and Under Young People’s Class 32
MARGARET BATE Cup – Lily Jones
Best Entry in the aged 15 and Under Young People’s Class 33
WI Cup Best Entry in the Fun Class 34 – No Entries
WINNER PHOTO COMPETITION Class 35 – Richard Sutton
WINNER PHOTO COMPETITION – No Entries
Young People aged 15 and Under Class 35A
SHEILA WORDEN Cup Best Men Only Baking Class 36 – Gavin Boyd & Bernie Muir
WINNER Ladies Only Baking Class 36A – Sue Muir
WINNER Homemade Marmalade Class 37 – Sue Muir
WINNER Homemade Chutney Class 38 – Sue Crier
WINNER Homemade Jelly Class 3 – Margaret Bate
WINNER Fairy Cakes Young People aged 15 and Under Class 40 – Emily Boyd.
SLEEP Cup Most Points in all classes – Wayne Plant
Cornwall Garden Society Gold – Sue Plant
Cornwall Garden Society Silver – John Bate (Cherry Tomatoes)